A CULINARY PHILOSOPHY

FANTASTIC FLAVORS & SEASONINGS

Opened in 2005,Bombay Garden Indian Cuisine is a throwback to indian aromas and a different, slower way of taste. To us, the kitchen is a holy place and meals are about enjoying the food as well as the camaraderie around the table.

Adjusting our menu to suit the seasons, we follow nature and how its bounty is intended. This ensures the culinary creations you order and we prepare are made with the freshest and most flavorful ingredients.